FROM ONE BOWL OF APPLES TO ONE HUNDRED RECIPES
100 ways to bake
apple pie
Ten pie styles, ten flavour worlds and a recipe for every apple-filled occasion.
THE RECIPE LIBRARY
Find your next pie
From comforting cinnamon and vanilla to rosemary, blueberry, salted caramel and French Tarte Tatin. Every recipe includes exact quantities and complete instructions.
100 of 100 recipes
Cinnamon & vanillaClassic apple pie with cinnamon & vanilla
A generous pie with a buttery crust and a beautifully woven lattice top. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonClassic apple pie with cardamom & lemon
A generous pie with a buttery crust and a beautifully woven lattice top. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & honeyClassic apple pie with ginger & honey
A generous pie with a buttery crust and a beautifully woven lattice top. Warm ginger and mellow honey make the filling aromatic without becoming heavy.
Salted caramelClassic apple pie with salted caramel
A generous pie with a buttery crust and a beautifully woven lattice top. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoClassic apple pie with almond & amaretto
A generous pie with a buttery crust and a beautifully woven lattice top. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeClassic apple pie with hazelnut & coffee
A generous pie with a buttery crust and a beautifully woven lattice top. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeClassic apple pie with cranberry & orange
A generous pie with a buttery crust and a beautifully woven lattice top. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegClassic apple pie with pear & nutmeg
A generous pie with a buttery crust and a beautifully woven lattice top. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeClassic apple pie with blueberry & lime
A generous pie with a buttery crust and a beautifully woven lattice top. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleClassic apple pie with rosemary & maple
A generous pie with a buttery crust and a beautifully woven lattice top. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.
Cinnamon & vanillaApple crumble pie with cinnamon & vanilla
Tender apples under a crisp, buttery oat crumble. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonApple crumble pie with cardamom & lemon
Tender apples under a crisp, buttery oat crumble. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & honeyApple crumble pie with ginger & honey
Tender apples under a crisp, buttery oat crumble. Warm ginger and mellow honey make the filling aromatic without becoming heavy.
Salted caramelApple crumble pie with salted caramel
Tender apples under a crisp, buttery oat crumble. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoApple crumble pie with almond & amaretto
Tender apples under a crisp, buttery oat crumble. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeApple crumble pie with hazelnut & coffee
Tender apples under a crisp, buttery oat crumble. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeApple crumble pie with cranberry & orange
Tender apples under a crisp, buttery oat crumble. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegApple crumble pie with pear & nutmeg
Tender apples under a crisp, buttery oat crumble. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeApple crumble pie with blueberry & lime
Tender apples under a crisp, buttery oat crumble. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleApple crumble pie with rosemary & maple
Tender apples under a crisp, buttery oat crumble. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.
Cinnamon & vanillaRustic apple galette with cinnamon & vanilla
A free-form French tart with crisp folded edges and plenty of visible apple. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonRustic apple galette with cardamom & lemon
A free-form French tart with crisp folded edges and plenty of visible apple. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & honeyRustic apple galette with ginger & honey
A free-form French tart with crisp folded edges and plenty of visible apple. Warm ginger and mellow honey make the filling aromatic without becoming heavy.
Salted caramelRustic apple galette with salted caramel
A free-form French tart with crisp folded edges and plenty of visible apple. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoRustic apple galette with almond & amaretto
A free-form French tart with crisp folded edges and plenty of visible apple. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeRustic apple galette with hazelnut & coffee
A free-form French tart with crisp folded edges and plenty of visible apple. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeRustic apple galette with cranberry & orange
A free-form French tart with crisp folded edges and plenty of visible apple. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegRustic apple galette with pear & nutmeg
A free-form French tart with crisp folded edges and plenty of visible apple. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeRustic apple galette with blueberry & lime
A free-form French tart with crisp folded edges and plenty of visible apple. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleRustic apple galette with rosemary & maple
A free-form French tart with crisp folded edges and plenty of visible apple. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.
Cinnamon & vanillaTarte Tatin with cinnamon & vanilla
A French upside-down apple tart with glossy caramel and flaky puff pastry. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonTarte Tatin with cardamom & lemon
A French upside-down apple tart with glossy caramel and flaky puff pastry. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & honeyTarte Tatin with ginger & honey
A French upside-down apple tart with glossy caramel and flaky puff pastry. Warm ginger and mellow honey make the filling aromatic without becoming heavy.
Salted caramelTarte Tatin with salted caramel
A French upside-down apple tart with glossy caramel and flaky puff pastry. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoTarte Tatin with almond & amaretto
A French upside-down apple tart with glossy caramel and flaky puff pastry. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeTarte Tatin with hazelnut & coffee
A French upside-down apple tart with glossy caramel and flaky puff pastry. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeTarte Tatin with cranberry & orange
A French upside-down apple tart with glossy caramel and flaky puff pastry. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegTarte Tatin with pear & nutmeg
A French upside-down apple tart with glossy caramel and flaky puff pastry. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeTarte Tatin with blueberry & lime
A French upside-down apple tart with glossy caramel and flaky puff pastry. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleTarte Tatin with rosemary & maple
A French upside-down apple tart with glossy caramel and flaky puff pastry. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.
Cinnamon & vanillaFrench apple tart with cinnamon & vanilla
An elegant, shallow tart with paper-thin apples arranged in neat circles. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonFrench apple tart with cardamom & lemon
An elegant, shallow tart with paper-thin apples arranged in neat circles. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & honeyFrench apple tart with ginger & honey
An elegant, shallow tart with paper-thin apples arranged in neat circles. Warm ginger and mellow honey make the filling aromatic without becoming heavy.
Salted caramelFrench apple tart with salted caramel
An elegant, shallow tart with paper-thin apples arranged in neat circles. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoFrench apple tart with almond & amaretto
An elegant, shallow tart with paper-thin apples arranged in neat circles. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeFrench apple tart with hazelnut & coffee
An elegant, shallow tart with paper-thin apples arranged in neat circles. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeFrench apple tart with cranberry & orange
An elegant, shallow tart with paper-thin apples arranged in neat circles. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegFrench apple tart with pear & nutmeg
An elegant, shallow tart with paper-thin apples arranged in neat circles. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeFrench apple tart with blueberry & lime
An elegant, shallow tart with paper-thin apples arranged in neat circles. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleFrench apple tart with rosemary & maple
An elegant, shallow tart with paper-thin apples arranged in neat circles. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.
Cinnamon & vanillaMini apple pies with cinnamon & vanilla
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonMini apple pies with cardamom & lemon
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & honeyMini apple pies with ginger & honey
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. Warm ginger and mellow honey make the filling aromatic without becoming heavy.
Salted caramelMini apple pies with salted caramel
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoMini apple pies with almond & amaretto
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeMini apple pies with hazelnut & coffee
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeMini apple pies with cranberry & orange
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegMini apple pies with pear & nutmeg
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeMini apple pies with blueberry & lime
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleMini apple pies with rosemary & maple
Small, handheld pies packed with filling—perfect for coffee breaks or picnics. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.
Cinnamon & vanillaCaramel oat apple pie with cinnamon & vanilla
A Swedish coffee-table favourite with a glossy, caramelised oat topping. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonCaramel oat apple pie with cardamom & lemon
A Swedish coffee-table favourite with a glossy, caramelised oat topping. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & honeyCaramel oat apple pie with ginger & honey
A Swedish coffee-table favourite with a glossy, caramelised oat topping. Warm ginger and mellow honey make the filling aromatic without becoming heavy.
Salted caramelCaramel oat apple pie with salted caramel
A Swedish coffee-table favourite with a glossy, caramelised oat topping. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoCaramel oat apple pie with almond & amaretto
A Swedish coffee-table favourite with a glossy, caramelised oat topping. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeCaramel oat apple pie with hazelnut & coffee
A Swedish coffee-table favourite with a glossy, caramelised oat topping. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeCaramel oat apple pie with cranberry & orange
A Swedish coffee-table favourite with a glossy, caramelised oat topping. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegCaramel oat apple pie with pear & nutmeg
A Swedish coffee-table favourite with a glossy, caramelised oat topping. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeCaramel oat apple pie with blueberry & lime
A Swedish coffee-table favourite with a glossy, caramelised oat topping. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleCaramel oat apple pie with rosemary & maple
A Swedish coffee-table favourite with a glossy, caramelised oat topping. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.
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Cinnamon & vanillaCreamy custard apple pie with cinnamon & vanilla
A soft apple pie baked in a silky, vanilla-like egg custard. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonCreamy custard apple pie with cardamom & lemon
A soft apple pie baked in a silky, vanilla-like egg custard. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & honeyCreamy custard apple pie with ginger & honey
A soft apple pie baked in a silky, vanilla-like egg custard. Warm ginger and mellow honey make the filling aromatic without becoming heavy.
Salted caramelCreamy custard apple pie with salted caramel
A soft apple pie baked in a silky, vanilla-like egg custard. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoCreamy custard apple pie with almond & amaretto
A soft apple pie baked in a silky, vanilla-like egg custard. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeCreamy custard apple pie with hazelnut & coffee
A soft apple pie baked in a silky, vanilla-like egg custard. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeCreamy custard apple pie with cranberry & orange
A soft apple pie baked in a silky, vanilla-like egg custard. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegCreamy custard apple pie with pear & nutmeg
A soft apple pie baked in a silky, vanilla-like egg custard. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeCreamy custard apple pie with blueberry & lime
A soft apple pie baked in a silky, vanilla-like egg custard. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleCreamy custard apple pie with rosemary & maple
A soft apple pie baked in a silky, vanilla-like egg custard. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.
Cinnamon & vanillaCast-iron apple pie with cinnamon & vanilla
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonCast-iron apple pie with cardamom & lemon
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & honeyCast-iron apple pie with ginger & honey
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. Warm ginger and mellow honey make the filling aromatic without becoming heavy.
Salted caramelCast-iron apple pie with salted caramel
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoCast-iron apple pie with almond & amaretto
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeCast-iron apple pie with hazelnut & coffee
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeCast-iron apple pie with cranberry & orange
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegCast-iron apple pie with pear & nutmeg
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeCast-iron apple pie with blueberry & lime
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleCast-iron apple pie with rosemary & maple
A rustic double-crust pie with an extra-crisp base from a hot cast-iron skillet. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.
Cinnamon & vanillaVegan apple pie with cinnamon & vanilla
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. The classic pairing that keeps the apple itself at centre stage.
Cardamom & lemonVegan apple pie with cardamom & lemon
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. Bright lemon and floral cardamom give the pie a distinctly Nordic character.
Ginger & agaveVegan apple pie with ginger & agave
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. Warm ginger and mellow agave syrup make the filling aromatic without becoming heavy.
Salted caramelVegan apple pie with salted caramel
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. Amber caramel and flaky salt create a richer, more luxurious apple pie.
Almond & amarettoVegan apple pie with almond & amaretto
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. Almond adds body, while a splash of amaretto brings out the flavour of ripe apples.
Hazelnut & coffeeVegan apple pie with hazelnut & coffee
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. Roasted hazelnut and a hint of coffee give the apples darker, nutty notes.
Cranberry & orangeVegan apple pie with cranberry & orange
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. Tart cranberries and orange zest make the pie colourful and refreshingly autumnal.
Pear & nutmegVegan apple pie with pear & nutmeg
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. Pear softens the apple’s tartness while nutmeg adds a subtle, warm spice.
Blueberry & limeVegan apple pie with blueberry & lime
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. Blueberries turn the filling deep purple while lime keeps it lively.
Rosemary & mapleVegan apple pie with rosemary & maple
A fully plant-based double-crust pie with flaky pastry and juicy apple filling. A little rosemary and maple syrup create an unexpectedly elegant herbal sweetness.